Shaved Brussels Sprout Potstickers
I've mentioned before my weakness for fried food. It's definitely a group of foods I don't eat often and it's rare that I make anything fried at home (the oil!) However, over the years, I've morphed...
View ArticleShaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
During the later winter months, I start moving away from heavy meals. I crave simple, fresh meals. This einkorn salad has been a favorite of mine for years. I love the warmth of the einkorn paired with...
View ArticleCoconut Rhubarb Amaranth Porridge
I have mentioned before that when I first started using amaranth, it wasn't love at first bite. Amaranth was definitely a grain I was slow to add to my cooking. However, this porridge was one of the...
View ArticleRoasted Sweet Potato Rice Paper Rolls with Spinach
Spring rolls that are gluten free, vegan, and way delicious! The post Roasted Sweet Potato Rice Paper Rolls with Spinach appeared first on Naturally Ella.
View ArticleAdobo Acorn Squash, Crispy Quinoa, and Chimichurri
When it comes to roasted squash, I'm all about big flavors. Give me all the spices and herbs. This adobo acorn squash is the perfect example. The squash is roasted in a great mix of spices and finished...
View ArticleRoasted Chipotle Sweet Potato and Sorghum Salad
Sorghum Salads I realize sorghum is not your every-day grain but I love showcasing recipes to try and get it used a little more in the kitchen. The flavor isn't big but it does provide a little warmth...
View ArticleAmaranth Porridge with Caramelized Bananas and Pecans
I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily,...
View ArticleOlive Pesto Pasta with Breadcrumbs
As the site ages, I'm attempting to go through and update/retest some of the recipes I believe should have some staying power. These are the recipes I've love. This olive pesto pasta came about as a...
View ArticleChile Lentil Puree
We are a dip, spread, and sauce household. If a meal doesn’t have one of those companions, it can be a tough sell. As such, I have an extensive collection of these recipes that run the gamut of flavors...
View ArticleGochujang Delicata Squash with Rice + Tofu
As I get back into sharing more recipes in this space, I have a few recipes that have seen heavy rotation in my cooking over the last two years. Early on, I became obsessed with this Gochujang-Glazed...
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